Kalamansig Robusta


This 12 ounce bag of Robusta is from Kalamansig region of Sultan Kudarate in Mindanao. The Barangay of Santa Clara is known for growing robusta and cacao.

Origin: Sultan Kudarat
Farmer: Fernando Saycon
Farmer Organization: KFADMA
Species: Robusta
MASL: 600
Process: Natural
Roast Profile: Dark
Flavor Profile: Thyme, Honey, Pineapple, Cacao

Cupping Score: 81.30

Best Brew Method: Fresh Press or Pour Over

The industry standard is 12 ounces due to the amount of weight lost during the roasting process. A 20% weight loss accounts for 3.2 ounces lost during roasting.

Learn more about Robusta coffee here.


Mr. Fernando Saycon lives in Santa Clara, Kalamansig and studied at Sultan Kudarat State University. He farms 50 hectares with the Kalamansig Farmers Agricultural Development and Marketing Association (KFADMA). KFADMA assists all the farmers attain a higher price for their coffee.

The areas around Kalamansig are perfect for the growing of Robusta along with Cacao.


We had the opportunity to stay in his house while visiting Kalamansig along with visiting his coffee farm.

Additional information

Weight 12 oz
Dimensions 8 × 4 × 4 in


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