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This 12 ounce bag of Robusta is from Kalamansig region of Sultan Kudarate in Mindanao. The Barangay of Santa Clara is known for growing robusta and cacao. Origin: Sultan Kudarat Farmer: Fernando Saycon Farmer Organization: KFADMA Species: Robusta MASL: 600 Process: Natural Roast Profile: Dark Flavor Profile: Thyme, Honey, Pineapple, Cacao Cupping Score: 81.30 Best…
Mr. Fernando Saycon lives in Santa Clara, Kalamansig and studied at Sultan Kudarat State University. He farms 50 hectares with the Kalamansig Farmers Agricultural Development and Marketing Association (KFADMA). KFADMA assists all the farmers attain a higher price for their coffee.
The areas around Kalamansig are perfect for the growing of Robusta along with Cacao.
We had the opportunity to stay in his house while visiting Kalamansig along with visiting his coffee farm.
|Dimensions||8 × 4 × 4 in|